Made from scratch in small batches with Gulf of Maine haddock, Maine potatoes and local beef. Sold by the pint and quart at farmers markets along the Midcoast.
Make it at home. Each kit has our base, seasonings and a recipe card. They make good gifts too.
Everything but the fish. Pick up haddock from your fishmonger and you are 30 minutes from chowder.
A shelf-stable mix of heirloom beans and herbs. A good gift too.
House stock concentrate, spices and barley. Add beef and root vegetables.
Bring a cooler bag. Soups are sold chilled in pints and quarts, ready to heat at home.
hello@maineladle.comMaine Ladle makes small-batch soups, stews and chowders from scratch in Wiscasset, Maine. Find us at local farmers markets.
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